Tartare

The French restaurant "Tartare" in Glyfada was started in February 2000, by Vassilis Polymeris and his son Odysseus, when they decided to create in the southern suburbs a place where the quality of ingredients and impeccable service will be a priority. Flavors of French traditional cuisine, lively, hot, delicious, peppery. in a warm and welcoming environment.

The space is modern with simple lines, earthy colors, tasteful ceramics on the walls. Its distinctive style attracts all ages who love French cuisine. The restaurant "Tartare" in Glyfada is a warm and welcoming place that gives us the feeling of an original "bistrot". Lovers of French cuisine will find their natural place as "Tartare" offers French taste tradition insisting on quality, courtesy and enjoyment. A restaurant that will quickly become "in" and therefore "hangout".

His name was borrowed - from what else? -, from the specialty of the store. Tartare, raw meat with its salt and pepper, fantastic! We tried Camembert cheese with blueberries, wonderful! In the menu you will find all those dishes that established the Polymeri Family as an expert in French cuisine. The fillet with Cafe de Pari sauce, the Provencal frog legs, the sweet crepes and of course the wonderful chocolate souffle. In the cellar of the store many and fine choices in Greek and French labels.

Friendly service and professionalism are synonymous elements of the space starring the smiling and kind lady Athena Polymeri, who is always there to welcome the friends of the restaurant "Tartare" in Glyfada.