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Ippokampos Porto Heli
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Description
At the Ippokambos restaurant located in Porto Heli, a new culinary proposal awaits you from the experienced and well-travelled Chef George Korolis.
The menu of the Ippokampos restaurant consists of Greek traditional and Mediterranean - creative cuisine, based on local fresh fish and seafood. At the same time, due to the Chef's love for Japanese cuisine and the excellent quality of fresh fish from the area, the menu of the Ippokambos restaurant includes sushi and dishes with fresh bluefin tuna, fresh mussels with Ponzu sauce, but also suggestions such as barley with red Valley shrimps flavored with saffron and sour gourd, Tagliolini with sea urchin eggs and basil pesto and sea bass flavored with ouzo and fennel, offering a high-quality culinary journey through Mediterranean - and not only - flavors.
On the menu of the day you will also find fresh fish from the local boats, which you can enjoy traditionally grilled over coals. Homemade smoked tarragon shrimp and smoked octopus are also two distinct flavors that should not be missed from your table. The wine list of the Ippokampos in Porto Heli includes fine wines with an emphasis on the rare varieties of the Greek vineyard, but also selections from well-known foreign varieties that can perfectly accompany the restaurant's dishes.
Restaurant Type
Fish Restaurant
Cuisine
Greek, Mediterranean, Seafood
Music
Soft Listening
Price range
15€ - 35€
Payment options
VISA, Mastercard
Address
Ευαγγελίστριας 16, Πόρτο Χέλι
Working hours
MO
18:00-00:00
TU
18:00-00:00
WE
18:00-00:00
TH
18:00-00:00
FR
18:00-00:00
SA
18:00-00:00
SU
18:00-00:00
Services
Al Fresco
Vegan friendly
Wine List
Large Groups
Best for
Good for Families
Small Groups
Location
Free reservation