Earn eatCoins
1500 Resto Wine Bar
Description
1500 Resto Wine Bar in Santorini every volcanic eruption closed the Minoan color and formed the Caldera of Santorini. Caldera (Diane caldera: "cauldron") is the terrestrial diversity that creates the elements recede their volcanic cone perforation or additional questions gradually videos of its walls. The outline of the caldera of Santorini is formed by the islands of Santorini, Aspronisi and Thirasia. Today, years after the view of the Caldera, we practice irresistible magic. An effort that displays additional differences with the same promise of threat.
The fate of the island is provocatively dangerous. The beauty of the landscape, the light of the Aegean, the wind that blows constantly makes the visitors of Santorini always come back here again. Today 1500 Resto Wine Bar is a beautiful restaurant in Fira opposite the Caldera. In a traditional Cycladic two-storey house a romantic and atmospheric restaurant 1500 Resto Wine Bar awaits us. The decoration is minimalist, full of colors and youthful mood. The terrace of the second floor offers an incredible view of the Aegean, a place ideal to live and taste the dream for a while. A place for lovers of fresh Aegean fish.
Every day Santorini fishing boats bring to the restaurant 1500 Resto Wine Bar in Santorini their precious fish and the lucky visitors of the restaurant enjoy the gifts of the sea. We start with the most delicious handmade buns from a stone mill with olives, oil and salmon mousse. For a first course the choice is rich and what else? Appetizer! White taramosalata, Santorini fava, grilled octopus, stuffed squid with feta cheese, florinis peppers and grilled tomato, cod meatballs. For the main course "From the Aegean" of the menu we choose grilled lobster with oregano, grilled vegetables and lemon oil, lobster spaghetti and all the fresh fish that came out that day. From "Sea and Land" we choose the combination lobster tail and fillet with the classic Cafe de Paris sauce.
From "Steria" at 1500 Resto Wine Bar we choose chateaubriant with Bearnaise sauce, beef fillet with cafe de Paris sauce, special burgers, grilled chicken on white eggplant, roasted tomatoes and stews with pesto. Great variety of side dishes and salads and pasta and wonderful rissoto. And the pleasure ends with a panacota with honey and lavender or with rice pudding with caramelized sugar or with a chocolate souffle and vanilla ice cream or with a dessert made with passion and art by Gina's mom.
