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Vitello Trattoria Romana
Description
In the VITELLO trattoria you will find a cosy place where you will enjoy authentic Italian recipes from the executive Greek chef, Giorgio Spanakis.
The space is comfortable and bright and on hot days it has the possibility to open the roof completely, creating a continuity with the green courtyard.
The kitchen belongs to the open kitchen philosophy allowing customers to watch the whole cooking process while the pizzas are baked in the wood-fired oven with a 48-hour curing dough, giving a perfect tasty result.
Recipes:
Nduja: San Marzano tomato sauce, spicy fresh Calabrian sausage "Nduja", ricotta cheese, yellow cherry tomatoes and fresh basil Lasagnotto Gamberi & Parma: fresh pasta sheet with shrimp, bisque sauce, roasted cherry tomatoes, stracciatella cheese and crispy prosciutto crudo Parma 24-month cured, Straccetti & Porcini: Chopped beef tenderloins with basil mushrooms, cherry tomatoes , stracciatella cheese and mashed potatoes, Torta alex Mele :apple pie with toasted pine nuts, raisins, cinnamon crumble and vanilla ice cream.
