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Taverna Ginis
1
Review
We found this restaurant on a tip from a local. Fortunately, it was quiet, which we did not expect considering that the surrounding area of Sounion and the restaurants near the port were crammed with screaming children and tourists. Nor did this restaurant play loud music evocative of the mind-in-the-gutter music of America. The only minor issue was with two Harley Davidson micropenises who took time to vacate the side street, interrupting our quiet conversation. We had a medley of meat dishes, including Antichristo, which sounds like the sort of food Satan might eat, but is in reality a slow-cooked lamb whose juices drip in deliciousness, leaving a tender Lamp with a crispy skin, mouth-watering juices that would get caught in a proper Cretan beard, if you happen to sport one. Soutzoukakia also inspired our ravenousness, if that is a word; they were consummately cooked in a tomato sauce and rice that went well with Raki. The establishment was also blessed by a small but rotund doggie, who liked to eat some scraps. When a cute doggie looks up at you with its soft eyes, how can you not feed it? We disdained others for not feeding it..
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