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Taverna Ginis

4.9
2 Reviews
E-restaurants.gr reservations by phone: .. +30 2108737877

Description

Welcome to Taverna Ginis restaurant. It is located in Sounion and welcomes you in a welcoming place to enjoy your meal. Enjoy unique dishes of fresh seafood, meat dishes and Greek traditional cuisine, fresh salads in a beautiful traditional place. You can accompany your meal with wine and ouzo from the choices available at Taverna Gini restaurant to enjoy your meal even more. Visit Taverna Gkinis restaurant in Sounion and enjoy unique seafood and Greek traditional cuisine dishes that will charm even the most demanding palates while enjoying your meal in a traditional place.

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Restaurant Type
Restaurant, Tavern
Cuisine
Greek, Mediterranean, Seafood, Greek Homemade
Music
Soft Listening
Price range
25€ - 35€
Payment options
VISA, Mastercard
Address
Leoforos Athinon-Souniou
Working hours
MO closed TU 12:00-22:00 WE 12:00-22:00 TH 12:00-22:00 FR 12:00-22:00 SA 12:00-22:00 SU 12:00-22:00

Services

Al Fresco
Large Groups
Fireplace

Best for

Good for Families
Small Groups

Location

Reviews Taverna Ginis

5
4
3
2
1
4.9
2 Reviews
Overall rating and reviews
Reviews can only be made by diners who have eaten at this restaurant
Food
5
Service
5
Ambience
5
Price
4.5
mt
5
Food
5
Service
5
Ambience
4
Price
Εξαιρετικό φαγητό,προσεγμένη κάθε λεπτομέρεια με μεράκι.
Good For Families for meat lovers
KA
5
Food
5
Service
5
Ambience
5
Price
We found this restaurant on a tip from a local. Fortunately, it was quiet, which we did not expect considering that the surrounding area of Sounion and the restaurants near the port were crammed with screaming children and tourists. Nor did this restaurant play loud music evocative of the mind-in-the-gutter music of America. The only minor issue was with two Harley Davidson micropenises who took time to vacate the side street, interrupting our quiet conversation. We had a medley of meat dishes, including Antichristo, which sounds like the sort of food Satan might eat, but is in reality a slow-cooked lamb whose juices drip in deliciousness, leaving a tender Lamp with a crispy skin, mouth-watering juices that would get caught in a proper Cretan beard, if you happen to sport one. Soutzoukakia also inspired our ravenousness, if that is a word; they were consummately cooked in a tomato sauce and rice that went well with Raki. The establishment was also blessed by a small but rotund doggie, who liked to eat some scraps. When a cute doggie looks up at you with its soft eyes, how can you not feed it? We disdained others for not feeding it..
Good for chatting for meat lovers
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