Mikres Kyklades Kifisia

Welcome to the restaurant Mikres Cyclades in Kifissia.From the excellent service to the last drop that elevates every dish, Mikres Cyclades in Kifissia is the continuation of a story that was born in Schinoussa, nurtured in Ilioupolis and came to seduce the culinary scene in Kifissia. In Small Cyclades, memories, experiences and fine raw materials of the Aegean are transformed into imaginative seafood and fish dishes in a feast of flavours and combinations. The chef highlights the exquisite raw material through a menu of exciting textures and combinations, drawing on the treasures of the Greek sea in an elegant atmosphere inspired by the colours and light of a perpetual summer. Try iconic dishes, such as the brisket fricassee and the fish baked in batter, conquer the most demanding palates and reveal the wisdom and exceptional management of fresh raw materials without excess, directly from the sea. The Oyster Bar serves an authentic experience of raw dishes such as ceviche, tartare, carpaccio, tiradito and shellfish. Marinated in exotic combinations of juices and spices, they reveal the passion and craftsmanship to create layered flavors such as fresh Amvrakikos shrimp ceviche marinated in tequila and passion  fruit, fish carpaccio marinated in mastic and egg and fish in sugar, salt and beetroot (gravlax).Visit Mikres Cyclades restaurant in Kifissia for a unique gastronomic experience.