Mesogios Restaurant Cocktail Bar

The Mediterranean in Patras is one of the most well-known and well-known restaurants in the city. Since 1994 - when it first opened until today, much has changed in decor and decor, but not the quality and love of celebrity chef and owner Yiannis Kontis. The Mediterranean Cocktail Bar Restaurant area refreshed and warm creates an excellent dining environment accompanied by gentle Lounge music. The menu of the Mediterranean restaurant in Patras is very tempting and very difficult to distinguish some dishes. But we can't help but mention the Zaraonefri grill with Teriyaki sauce, one of the restaurant's most timeless dishes that even made it stand out in Patras gastronomy! From appetizers we tried the noodle saffron with cream cheese as well as the rocket salad with cottage cheese, prosciutto and sun-dried figs! From the meat we separated the pancake on the grill with white beans and sage and the Tagliata veal with aromatic mustard. For lovers of the sea, it is worth trying the Tsipoura steak with koshan yolk, a very special and tasty dish. Finally, close your meal with either chocolate mousse, creme bruelle or fresh Tiramisu, which are prepared daily in the restaurant and alternate to always be fresh and delicious. To sum up, the discreet service blends perfectly with the Mediterranean philosophy in Patras, and lets you boat your ... dish!