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Barbarossa Athens
1
Review
Description
The real atmosphere of the Aegean, the beach restaurant BARBAROSSA PAROS – BODRUM – CAIRO, now graces the Athenian Riviera with Cycladic style and gastronomy inspired by the Mediterranean. Headed by chef Dimitris Nikolis, Barbarossa offers the true atmosphere of the Aegean in a tribute to the island.
Emphasizing Greek island gastronomy, it showcases the products of Paros, combining impeccable technique and detail-oriented dishes with Asian inspiration, reflecting Dimitris' seaside upbringing.
Get the word out about hosting dignitaries and royalty, gather and see among like-minded patrons or enjoy hand-crafted cocktails from the dedicated bar staff.
Chef Dimitris Nikolis, culinary pioneer and graduate of LE MONDE Athens, creates a palette of Aegean flavors that enchants. With a storied career in Greece's top catering locations and international consultants, he brings a refined blend of technique and passion to Barbarossa. Raised on the shores of the Aegean, his dishes pay homage to his roots, marrying local ingredients like chickpeas and capers with strong Asian influences. Experience his visionary gastronomy, a feast for the sophisticated gourmet.
Visit Barbarossa Athens restaurant in Voula for a unique culinary experience in fine dining cuisine!
MINIMUM CONSUMPTION 100€ PER PERSON.
Restaurant Type
Bar Restaurant
Cuisine
Greek, Mediterranean, Seafood, Fine Dining
Music
Soft Listening
Price range
35€ - 55€
Payment options
VISA, Mastercard
Address
Leoforos Alkyonidon 4, Voula
Working hours
MO
11:00-00:00
TU
11:00-00:00
WE
11:00-00:00
TH
11:00-00:00
FR
11:00-00:00
SA
11:00-00:00
SU
11:00-00:00
Services
Business Lunch
Al Fresco
Vegan friendly
Wine List
Large Groups
Round Table
Best for
Seal the deal
Romance
On the Water
Corporate Dinner
Spectacular Views
Small Groups
Location
Reviews Barbarossa Athens
1
Review
Food
5
Service
5
Ambience
5
Price
5
We have visited Barbarossa many times since it opened. I must admit the food was excellent (fresh ingredients) with great presentation. A new way to introduce Greek food. The waiters and staff from parking to serving were professional. They remembered their guests and greeted them with enthusiasm . The location is amazing and the DJ adds to a wonderful experience