7 Food Sins
The term Gastro Pub was introduced in Greece a few years ago, introducing us to places that combine the atmosphere of British Pub with good food. The 7 Food Sins in Plaka, however, managed to take this term a step further from 2015 onwards, offering a combination of street food and high-end gastronomy.
One of the most beautiful neoclassical buildings in the center of Athens, at Philomousos Company Square, and in particular at number 1, was tastefully decorated and decorated with a minimalist view to accommodate a dining area that brings Greek and foreign guests in touch. of Greek and international casual gastronomy. The menu provided by the 7 Food Sins chef Dimos Samourakis is based on fine Greek products and is changed every three months to keep up with their seasonality. Some highlights from his imaginative menu include Eggplant Asparagus Soup with Asparagus Syrup, Crispy Duck and Orange Juice Dessert Salad, Beef Tartar with Burnt Flatbread and Chiffon Bearaise, Tortellan Meatball beetroot and coffee sauce, Pork Neck with bbq celery, celery cream, poached yogurt, hazelnuts and black garlic sauce,
Short ribs, fried, tomato, polenta, celery pudding, cheddar cheese and pear turnips, ioki lemon confit, olives, peppers and lamb sauce and end recommend delectable desserts like chocolate ice cream bar with caramelized popcorn and apple tart with ice cream spices. To conclude, your meal at 7 Food Sins Gastro Pub in Athens will have the chance to be accompanied ideally with one of its 40 wine labels, or one of its 10 bottles of beer, mainly from Greek breweries.